Hoe Koken Panner and Onion Pakoda Simples

Panner and Onion Pakoda - . Today I am sharing this Panner and Onion Pakoda! A quick and easy dinner that is ready in under 35 minutes!

You can cook Panner and Onion Pakoda with 14 Ingredients and 1 steps. See the following guide!

1. 1/2 cup Gram flour.
2. 3-4 tbsp rava(sooji).
3. 1 chopped onion.
4. 1/4 cup panner cut in small cube.
5. To taste Salt.
6. 1 tsp maggie magic masala.
7. 1 tsp soda bicarbonate.
8. 2 green chilli chopped.
9. 2 tbsp Coriander leaves chopped.
10. As needed Oil for frying.
11. As needed Water for making paste.
12. Garnish.
13. 1 tsp Green chilli.
14. As needed Tomato ketchup.

1. In a bowl mix all the above ingredients together and make a paste. Meanwhile keep oil for heating. As it heats add 2tbsp heated oil into the pakoda mixture(this help to make them crispy.) Beat it for few seconds with spoon then add pakoda batter into hot oil with spoon fry them till golden brown. Serve it with ketchup and green chilli..