Pinky's Classic Pork Tenderloin - . Today I am sharing this Pinky's Classic Pork Tenderloin! A quick and easy dinner that is ready in under 15 minutes!
You can cook Pinky's Classic Pork Tenderloin with 6 Ingredients and 8 steps. See the following guide!
Ingredients for Pinky's Classic Pork Tenderloin:
- 500 g pork tenderloin.
- 2 slices thick bacon.
- 1/2 cup diced mushrooms.
- 1 can cream of tomato soup.
- 2 tbsp grated parmesan cheese.
- pinch salt & pepper.
Step by step how to cook Pinky's Classic Pork Tenderloin:
- French a pork tenderloin evenly and lay it out flat.
- Season with salt & pepper.
- Mix diced mushrooms with 1/2 can of mushroom soup.
- Spread soup/mushroom on frenched loin, top with bacon slices.
- Wrap loin around filling and lace with butcher twine.
- Preheat oven to 375.
- Place in a roaster with a lid and pour remainder of soup over top.
- Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown..