Salmon Oscar - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Salmon Oscar! A quick and easy dinner that is ready in under 45 minutes! This classic Salmon Oscar pairs salmon with lump crab, asparagus and a rich Bernaise sauce for an out of this world meal that is simple to prepare! Our version of Salmon Oscar combines the decadence of jumbo lump crab and asparagus with a buttery, breaded salmon fillet. View top rated Salmon oscar recipes with ratings and reviews. BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE, Salmon Salad, Salmon Chowder, etc. Sear salmon fillets (presentation side down first) in sauté pan with clarified butter until golden brown; turn.

Salmon Oscar Katso käyttäjän Oscar Salmon (@oscar.salmo) Instagram-kuvat ja -videot. Celebrity chef Wolfgang Puck has the unenviable task of feeding an army of stars, guests and workers on Oscars night. How To Make Spicy Salmon Burgers With Grilled Pineapple.

You can cook Salmon Oscar with 12 Ingredients and 12 steps. See the following guide!

Ingredients for Salmon Oscar:

2 salmon fillets (6 oz. each).
3 tbs. olive oil, divided.
Dash salt and pepper.
Dash dried tarragon.
Dash dried dill weed.
1 cup jasmine rice (uncooked).
8 asparagus spears, ends trimmed.
1 packet, béarnaise sauce (Knorr brand).
8 oz. lump crab meat.
Dash Old Bay seasoning.
4 tbs. butter (unsalted), divided.
1 tbs. minced garlic.

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Step by step how to cook Salmon Oscar:

Lightly rinse the salmon under cold water and pat dry with a paper towel. Brush the salmon with olive oil and top with a dash of the suggested seasonings. Set aside..
Prepare the side dishes of jasmine rice (or couscous), asparagus, and the béarnaise sauce. For timing purposes, the rice takes the longest..
Melt 2 tablespoons of butter in a sauté pan over medium heat. Season the butter with Old Bay seasoning, add the garlic, and sauté the crab meat for two minutes..
Place the crab meat in a bowl, drizzle with olive oil and set aside..
In the same pan, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. When hot, place the salmon fillets (skin side up) in the pan and cook for 6 minutes. Do not disturb..
Flip the fillets over with a spatula and continue cooking for another 3 minutes..
Preheat oven broiler..
If using an oven-proof pan, remove the pan from stove burner and top the fillets with crab meat. [Alternative to using a pan is to use a raised edge baking sheet, lightly greased].
Set the pan under the broiler (about 4”) for about 90 seconds to lightly brown the crab meat. Remove the pan from the oven and set aside..
You can either plate the dish individually or serve on a large platter for a group dinner..
Place the fillets on a bed of rice, along with the asparagus spears, and spoon the béarnaise sauce generously over the top..
Garnish with lemon slices and enjoy..

LOS ANGELES (Reuters) - Hollywood's elite will chow down on vegan pizza and kale salad in addition to the traditional smoked salmon Oscars at the annual. Smoked Salmon Oscar Matzo (NF) Assorted Pizza (some Vegetarian, Some Vegan, NF). Korean Steak Tartare on Puffed Rice (NF) Lobster Corn Dog (NF). Sweet Pea Falafel with Hummus and. Jump to media player Celebrity chef Wolfgang Puck gives Alastair Leithead a taste of what the stars will be eating at the Governor's Ball.