Seafood Paella - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Seafood Paella! A quick and easy dinner that is ready in under 25 minutes!
You can cook Seafood Paella with 16 Ingredients and 10 steps. See the following guide!
Ingredients for Seafood Paella:
- 3 tablespoons olive oil.
- 3 medium sized tomatoes.
- 1 red bell pepper.
- 1 medium white onion.
- 2 cloves garlic.
- 1 TSP paprika.
- 1/2 TSP black pepper.
- 1 pinch saffron.
- 1/2 TSP salt.
- 1 pinch allspice.
- 2 tablespoons tomato paste.
- 200-250 grams frozen green beans.
- fish bone broth.
- 3 cups short grain rice.
- 100 grams each of mussels, large shrimp and calamari rings.
- 500 grams grilled sea bass meat.
Step by step how to cook Seafood Paella:
- Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours..
- Chop the tomatoes, pepper and onions. Mash the garlic cloves..
- Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans..
- Cook the sauce for at least 30 minutes till it is thick..
- Wash the rice in water and discard the water. Repeat until the washing water is clear..
- Add the rice to the sauce and mix well..
- Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp..
- Pour the fish broth over the seafood. Cover the pan..
- Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan..
- Enjoy!.