Hoe Koken Shrimp en Papillote with Mushroom Sauce Lezzetli

Shrimp en Papillote with Mushroom Sauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Shrimp en Papillote with Mushroom Sauce! A quick and easy dinner that is ready in under 25 minutes!

You can cook Shrimp en Papillote with Mushroom Sauce with 19 Ingredients and 7 steps. See the following guide!

1. 12 Shrimp.
2. To clean the shrimp.
3. 2 tsp Salt.
4. 2 tsp Katakuriko.
5. To season the shrimp.
6. 1 tbsp White wine.
7. 1 dash Salt and pepper.
8. 2 tsp Olive oil.
9. Mushroom sauce.
10. 100 grams Button mushrooms.
11. 1/4 Onion.
12. 1 tbsp Butter.
13. 3 sprigs Italian parsley.
14. 2 Anchovies.
15. 1 tbsp ◎White wine.
16. 1 tsp ◎Ketchup or tomato puree.
17. 1 tsp ◎Japanese Worcestershire-style sauce.
18. 1/2 tsp ◎Soy sauce.
19. 1 dash ◎Salt and pepper.

1. Rub salt and katakuriko into the shrimp, then rinse under running water to clean. Pat dry well. Devein the shrimp and combine with the seasoning ingredients for more than 30 minutes..
2. Finely chop the mushrooms, onion, parsley and anchovies. Heat butter in a pan and stir fry the parsley and anchovies over low heat..
3. When it's fragrant, add the onion and stir fry over medium heat until translucent. Add the mushrooms and stir fry until wilted, then add the ◎ ingredients and simmer while stirring to evaporate the moisture..
4. Put the marinated and drained shrimp on top of a sheet of parchment paper. Cover with mushroom sauce..
5. Fold up the edges of the paper well from the edge. You can fold it in any way you like as long as the packet doesn't leak. Wrap it up so there's some space in the packet..
6. Bake in a preheated 360°F/180℃ oven for 15 minutes and it's done. Take care not to burn yourself when you take the packets out. Cut the paper open with a knife to eat..
7. When you open up the packet, it looks like this! I sprinkled homemade herb mix on top..