Sous Vide Egg - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Sous Vide Egg! A quick and easy dinner that is ready in under 45 minutes!
You can cook Sous Vide Egg with 2 Ingredients and 4 steps. See the following guide!
Ingredients for Sous Vide Egg:
- Eggs.
- Ice.
Step by step how to cook Sous Vide Egg:
- Heat water to 75°c.
- Add eggs and cook for 13 minutes.
- Remove and place in ice bath for 1 minute..
- Crack open gently and serve..