Spanish chicken skillet - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spanish chicken skillet! A quick and easy dinner that is ready in under 25 minutes! This one-skillet dish of chicken, bell pepper, onions and tomatoes is vibrantly seasoned with paprika, garlic and thyme. Sprinkle chicken with paprika and pepper. Loved the ease of prep, but it needs more Chicken & Spanish-Style Rice Skillet. The only thing I did differently was by. Remove to a plate when cooked.
In same pan, sautee the peppers, onion and garlic and cook slightly.
Spanish Chicken Skillet ingredients, recipe directions, nutritional information and rating.
Skillet Spanish Chicken & Rice. by Clean Eating.
You can cook Spanish chicken skillet with 10 Ingredients and 2 steps. See the following guide!
Ingredients for Spanish chicken skillet:
- 1/4 cup flour.
- 1 tsp salt.
- 1 1/2 lb skinless bonless chicken.
- 2 tbsp olive oil.
- 1 large green and red bell peper cut in to strips.
- 1 large onion cut in to 1/4 inch wedges.
- 1 can diced tomatoes or two med fresh tomatoes diced.
- 1/2 cup dry sherry, or chicken broth.
- 2 tsp paprika.
- 1 tsp minced garlic.
In a large skillet, heat oil on medium-high. Season chicken on both sides with salt and pepper. A paella-inspired recipe for a Spanish Chicken and Rice Skillet that cooks all in one pan on the stovetop. Looking for more lightened up one-pot meals like this Spanish Chicken and Rice Skillet?
Step by step how to cook Spanish chicken skillet:
- mix.
- dry ingredients and set aside, brown chicken breast in olive oil , add peppers and onions spirit in dry ingredients add liquid and let simmer makes 4 to 5 servings.
Check out my Chicken Pot Pasta, Turkey Sloppy Joe Pasta, Beef Enchilada Pasta Skillet, White Chicken Chili. Spanish Chicken Skillet recipe: Try this Spanish Chicken Skillet recipe, or contribute your own. Season chicken on both sides with salt and black pepper. View top rated Spanish chicken skillet recipes with ratings and reviews. Heat dressing in large nonstick skillet on medium-high heat.