Spanish Omelette (Tortilla de patatas) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spanish Omelette (Tortilla de patatas)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Spanish Omelette (Tortilla de patatas) with 5 Ingredients and 6 steps. See the following guide!
Ingredients for Spanish Omelette (Tortilla de patatas):
- 3 potatoes (peeled quartered and thinly sliced).
- 5 tbsp olive oil.
- 1/2 tomato (thinly sliced).
- 1 onion (peeled quartered and thinly sliced).
- 1 salt and pepper.
Step by step how to cook Spanish Omelette (Tortilla de patatas):
- Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft..
- Add the onion and tomato and fry further on low heat for about 5-6 mins..
- Remove from heat, and drain them to remove excess oil..
- Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well..
- Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p.
- Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked..