Nasil Pisirilir Basque Burnt Cheesecake Senzill

Basque Burnt Cheesecake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Basque Burnt Cheesecake! A quick and easy dinner that is ready in under 35 minutes!

You can cook Basque Burnt Cheesecake with 7 Ingredients and 10 steps. See the following guide!

1. 225 g Cream cheese (room temperature).
2. 60 g Sugar.
3. 2 Whole eggs.
4. 110 ml Cream.
5. 20 g All purpose flour.
6. 1 g Salt.
7. 1/2 teaspoon Lemon juice.

1. Preheat oven to 210 degree Celsius.
2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides.
3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth.
4. Turn the beater to low speed and add the eggs in, one at a time.
5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated.
6. Pour the batter into the prepared pan.
7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly.
8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown.
9. Remove the cake from the oven and let it cool completely before removing it from the pan.
10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋.