Chicken Fried Rice - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken Fried Rice! A quick and easy dinner that is ready in under 35 minutes!
You can cook Chicken Fried Rice with 9 Ingredients and 5 steps. See the following guide!
Ingredients for Chicken Fried Rice:
- 125 g day old cooked white rice,.
- 100 g frozen cooked chicken pieces, or left over roast chicken,.
- 1 small handful of frozen petit pois peas,.
- 2 finely sliced spring onions,.
- 1 small or medium egg, beaten,.
- 1/2 tbsp light soy sauce,.
- Couple of drops of premium dark soy sauce, to taste,.
- 1 small pinch of salt,.
- Vegetable oil for frying.
Step by step how to cook Chicken Fried Rice:
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken..
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries..
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy..
- Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish..
- Delicious either eaten alone or as a side to other dishes. Enjoy!.