Chicken Taquitos - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken Taquitos! A quick and easy dinner that is ready in under 35 minutes!
You can cook Chicken Taquitos with 8 Ingredients and 12 steps. See the following guide!
Ingredients for Chicken Taquitos:
- 6-8 large (taco sized) flour tortillas.
- 1-2 lbs chicken breast.
- 1/2 cup shredded cheddar cheese.
- 1/2 cup mexican blend (or cheddar) shredded cheese.
- 1 package Knorr brand taco rice.
- 1 package (32 g) fajita seasoning mix.
- 2 tsp taco seasoning.
- 1 tsp sea salt.
Step by step how to cook Chicken Taquitos:
- Preheat oven to 350 degrees.
- Begin cooking rice according to package instructions.
- While the rice is boiling: Cut chicken in to small strips and add to a pan over medium heat.
- Once browned enough to shred, add fajita seasoning and use forks to shred the chicken.
- If the rice is still watery, add 2-3 mins to cook time and allow an additional 2 mins to rest and absorb the remaining water..
- Add taco seasoning and sea salt to the chicken for additional flavor if needed..
- Add 2 spoonfuls of rice to each tortilla, followed by meat, then sprinkle with mexican blend (or cheddar) shredded cheese.
- Roll tortillas to close. Do not fold like burritos.
- Place each one with the overlapping side face down in a glass baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 15 mins.
- Remove and allow 3-5 mins to cool.