Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño! A quick and easy dinner that is ready in under 35 minutes!
You can cook Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño with 13 Ingredients and 7 steps. See the following guide!
Ingredients for Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
- 4 large skinless chicken breast.
- 3/4 cup brown sugar.
- 1 tsp salt.
- 1 tsp pepper.
- 1 tsp garlic powder.
- 1 tsp crole seasoning (I use Tony Chachere's).
- 1/2 tsp cayenne pepper (can cut to 1/4 tsp not as spicy).
- 1/2 tsp chipotle chile seasoning (can cut to 1/4tsp not as spicy).
- 1/2 tsp seasoned salt (I like Lawry's).
- 16 slices bacon.
- Barbecue sauce (I like Head Country).
- 1 (8 oz) cream cheese spread.
- jar tammed jalapeños.
Step by step how to cook Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño:
- Preheat oven 375. Take chicken breast and filet them..
- In a mixing bowl add all spices and mix well together..
- Take each filet of chicken one at a time and rub spices on both sides and place on a plate..
- Place a tbsp of cream cheese in the center with 2 to 3 jalapeño on top of cream cheese. Drizzle some barbecue sauce on top of cream cheese..
- Fold chicken in half and wrap two pieces of bacon around to hold together..
- Place on a wire rack over a cooking pan so chicken grease will drip in pan..
- After placing all on wire rack drizzle barbecue sauce on top of bacon and place in oven for 25 minutes. Then for 2 to 3 minutes turn oven to broil to make bacon crispy on top. Enjoy......