Chipotle Turkey burgers - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chipotle Turkey burgers! A quick and easy dinner that is ready in under 45 minutes!
You can cook Chipotle Turkey burgers with 17 Ingredients and 4 steps. See the following guide!
Ingredients for Chipotle Turkey burgers:
- Patty ingredients.
- 1 1/4 lbs ground turkey.
- 1 cup Panko bread crumbs.
- 1 tablespoon water or chicken stock.
- 1 tablespoon olive oil.
- 1 beaten egg.
- 2 cloves garlic, minced.
- 2 tablespoons fresh cilantro, minced.
- 1/2 teaspoon kosher salt.
- 1/4 teaspoon fresh ground black pepper.
- Chipotle Lime Sauce.
- 1 can chipotle peppers in adobo sauce.
- 1 tablespoon finely chopped cilantro.
- 1 cup sour cream or Greek yogurt.
- Zest and juice of one lime.
- Lettuce, sliced tomato, sliced avocado.
- Buns and sliced cheese of your choice, I like pepper jack.
Step by step how to cook Chipotle Turkey burgers:
- Start by tossing Panko in the stock and olive oil. It won't be wet, but trust me it makes for a juicy burger..
- Combine patty ingredients and for into patties, chill for 15 minutes.
- For sauce, finely chop one chipotle pepper, stir into to sour cream or yogurt with 1 tablespoon of adobo sauce, cilantro, lime juice and zest. *adjust amounts to your heat and tangy preferences.
- Heat olive oil to in a large skillet, cooked patties 5-8 minutes a side until cooked through..