Chocolate Cup cakes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chocolate Cup cakes! A quick and easy dinner that is ready in under 35 minutes!
You can cook Chocolate Cup cakes with 15 Ingredients and 7 steps. See the following guide!
Ingredients for Chocolate Cup cakes:
- 1 small tin milkmaid.
- 250 grams maida all purpose flour /.
- 1 teaspoon Baking powder.
- 1/2 tspn soda crab - bi -.
- 3 - 4 drops vanilla essence.
- 1 tsp brown color.
- 1 teaspoon coca powder.
- 50 grams cream.
- 1 cup milk.
- chocolate sauce for.
- 2 teaspoons coca powder.
- 1 teaspoon chocolate powder.
- 2 teaspoons sugar.
- 1/4 cup milk.
- cashew nut chopped.
Step by step how to cook Chocolate Cup cakes:
- Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder..
- Mix sugar and butter, till light and fluffy. Add the condensed milk and beat well, Mix milk and vanilla essence..
- Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition..
- Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 15minutes..
- Cool on a wire rack before DE-molding. cups..
- For sauce Mix all ingredients of sauce, beat till mixture become smooth, now dip prepared cake and remove, sprinkle some chopped cashew nut..
- Serve it..