Nasil Pisirilir Classic by Rose Engel from Adat Ari El's California Kosher-1991 Facile

Classic by Rose Engel from Adat Ari El's California Kosher-1991 - . Today I am sharing this Classic by Rose Engel from Adat Ari El's California Kosher-1991! A quick and easy dinner that is ready in under 30 minutes!

You can cook Classic by Rose Engel from Adat Ari El's California Kosher-1991 with 7 Ingredients and 14 steps. See the following guide!

1. 4 Eggs.
2. 1 cup oil.
3. 1 1/4 cup sugar.
4. 1 tsp Vanilla extract.
5. 1 tbsp baking powder.
6. 1/2 tsp salt.
7. 4 1/2 cup to 5 cups flour.

1. In a large bowl, beat eggs..
2. Beat in oil, sugar, vanilla, baking powder, and salt..
3. Add flour gradually; mix thoroughly..
4. Knead until smooth enough To roll on floured board or pastry cloth..
5. Roll dough out in 4 portions about 1/4-inch thick..
6. Cut into 3 or 4 inch rounds with glass edge..
7. Place desired filing by teaspoonfulls in each round..
8. Punch together sides of circle to form triangle..
9. Place on lightly greased cookie sheet..
10. Bake about 20-25 minutes in a 375° degree oven or until done..
11. I sometimes exchange the vanilla for chocolate extract, and replace 1 cup of the flour with 1 cup of cocoa powder for chocolate hamentaschen..
12. While I usually use some traditional filings like poppy seeds, I always fill some with Hershey's filled kisses such as mint, cherry cordial or caramel filled kisses..
13. My son just Gabe made an awesome filling idea. Pre-bake some of the cookies empty (or use pie crust beads to holds the shape). Cool completely and fill/top with ice cream!.
14. For chocolate chip dough, add 1/2 cup mini chocolate chips.