Classic Lemon Bars - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Classic Lemon Bars! A quick and easy dinner that is ready in under 25 minutes!
You can cook Classic Lemon Bars with 11 Ingredients and 7 steps. See the following guide!
Ingredients for Classic Lemon Bars:
- 1/2 cup butter, softened.
- 1/4 cup sugar.
- 1 cup all-purpose flour.
- Filling.
- 2 eggs.
- 3/4 cup sugar.
- 3 tablespoons lemon juice.
- 2 tablespoons all-purpose flour.
- 1/4 teaspoon baking powder.
- Topping.
- Confectioners' sugar.
Step by step how to cook Classic Lemon Bars:
- In a small mixing bowl, cream butter and sugar until light and fluffy; gradually add flour..
- Press into an ungreased 8-in. square baking dish..
- Bake at 375 degrees for 12 minutes. Cool slightly..
- Meanwhile, in another small mixing bowl, beat the eggs, sugar, lemon juice, flour, and baking powder until frothy..
- Pour over warm crust..
- Bake for 15-20 minutes longer or until lightly browned. Cool on wire rack..
- Dust with confectioners’ sugar. Cut into bars..