Cotton soft sponge cake - Turned out great! Very moist.. Today I am sharing this Cotton soft sponge cake! A quick and easy dinner that is ready in under 25 minutes! The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it. Be careful do not over mix, otherwise, the foam will. A Cotton Soft Sponge Cake with an ultra soft texture and outstandingly delicious taste.
A week ago, my son celebrated his birthday.
Since he is not a big fan of overly sweet desserts, cakes and frostings, I decided on baking this cake.
Dusted with powdered sugar and topped with berries, it was absolutely.
You can cook Cotton soft sponge cake with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Cotton soft sponge cake:
- 4 egg yolks.
- 3 Tbsp sugar + pinch of salt.
- 3 tbsp milk.
- 2 tsp vanilla.
- 3 tbsp vegetable oil.
- 1/2 + 3 tbsp cake flour.
- 4 egg white.
- 1 tsp vinegar or lemon juice.
- 1/4 cup sugar.
A wonderfully, super- light and soft sponge cake, which is perfect for special occasions and everyday enjoyment. This is by far the best butter cake recipe ever. Seriously, it's the best and truly rich butter cake I have ever tasted in my life. This Super-Soft Japanese Cake is So, So Delicious.
Step by step how to cook Cotton soft sponge cake:
- In a bowl whisk together ur egg yolks,3tbsp of sugar,milk,salt,vanilla & oil to combine.
- Add in ur cake flour little by little while whisking(add a little & mix until u finish the flour) set aside.
- With a hand mixer,mix the egg white to form,add 1tsp vinegar or lemon juice,1/4 cup of sugar,add the sugar little by little while using ur hand mixer to mix it together until it white & fluffy..
- Using ur mixing spoon, fold in the eggwhite into the egg yolk mixture to combine.
- Pour into your baking pan, fold bottom and side with foil paper.
- Put in a big tray and pour in half hot water.
- Bake for 75 minutes at 150 ℃ at bottom rack wait 5 before taking it out of the oven minutes and after few minutes remove it from the pan and let it cool.
Ingredients Why good sponge cakes must be from Taiwan & Japan? You could name yours as Ah Hong Chee's Extra Soft & Comfort Sponge Cakes! Baking a sponge cake is quite challenging as it might raise too much at the centre when the oven is over heated and there's nothing more horrifying that having a sponge cake that turn out hard or sticky. My first attempt was a failure as the recipe doesn't taste good, let alone the texture. The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour.