Instant Pot Adovado Tacos - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Instant Pot Adovado Tacos! A quick and easy dinner that is ready in under 25 minutes!
You can cook Instant Pot Adovado Tacos with 13 Ingredients and 7 steps. See the following guide!
Ingredients for Instant Pot Adovado Tacos:
- 8 dried New Mexico chiles, stemmed and broken into small pieces.
- 2 cups low-sodium chicken broth.
- 1 tbs canola oil.
- 4 pounds pork shoulder, trimmed and cut into 1-inch cubes.
- 2 tbs all-purpose flour.
- 6 cloves garlic.
- 2 chipotle peppers in adobo sauce (optional).
- 1 cup diced onion.
- 1 tbs cider vinegar.
- 1 tsp kosher salt.
- 1/2 tsp dried oregano.
- 1/4 tsp ground cumin.
- Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).
Step by step how to cook Instant Pot Adovado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
- Heat up your tortillas and assemble as you like.