Nigeria party jollof with vegetables - Turned out great! Very moist.. Today I am sharing this Nigeria party jollof with vegetables! A quick and easy dinner that is ready in under 15 minutes! Party jollof rice has captured the world. Jollof Rice can be boring sometimes. Spice up your basic Jollof Rice by adding just two vegetables to get the Nigerian Mixed Vegetables Jollof Rice. But it looks better and has a slightly different aroma and taste to it due to the added vegetables. Assorted Pepper - red bell pepper (tatashe), scotch bonnet pepper (ata rodo), white pepper.
Nigeria party hollow rice is an exceptional delicacy.
Please I enjoyed making this video, I hope you enjoy watching it.
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste Jollof Rice is practically the most popular rice recipe in Nigeria.
You can cook Nigeria party jollof with vegetables with 19 Ingredients and 30 steps. See the following guide!
Ingredients for Nigeria party jollof with vegetables:
- 10 ripe fresh tomatoes.
- 4 cups rice.
- Chicken.
- fresh atarodo peppers.
- Other red peppers for pop of colour.
- I small medium size canned tomatoes.
- Dried and fried shallots.
- Dried and fresh sliced onions.
- Fresh ginger blended with the liquid sieved.
- Thyme.
- Curry.
- Bay leaves (few).
- Knorr seasoning.
- Chicken stock.
- 150 grams magarine.
- Green peas.
- Diced carrots.
- Chopped green beans.
- Vegetable oil for frying.
It is also a big party favorite, just like the Nigerian fried ri ce , as no festive gathering or event is complete without these duo. Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the. If you are a Jollof devotee like myself, you know more than anything, good party Jollof is defined by the Smokey characteristics it possess.
Step by step how to cook Nigeria party jollof with vegetables:
- Wash the fresh tomatoes and pepper mix with fresh onions and blend to a smooth paste. Parboil until the tomatoes get to a thick paste consistency but not burnt...
- Boil the meats using thyme, bay leaves, curry, seasoning cubes, parts of the fried and dried shallots, dried and fresh onions to parboil it. Taste for salt and adjust to taste.
- When the chicken is done drop from heat.separate the chicken from the stock. Sieve the stock and set aside.
- Wash the raw rice with hot water, sieve and set aside..
- Place pot on heat and add vegetable oil. Drop some fresh onions inside the oil when it's hot enough..
- Fry the meat in batches and set aside...
- Place a pot on heat, add 3cooking spoon of vegetable oil from the oil use in frying the meats, allow to get hot. Sauté onion for some seconds..
- Open the can tomatoes paste and fry in the hot oil, turning constantly to avoid burning..
- Add the parboiled fresh tomatoes and pepper mix..
- Add your chicken stock and add water enough to cook the rice..
- Add curry, bay leaves, thyme, seasoning cubes, dried onions, dried and fried shallots and other available spices to the Pepper mix...
- Please season the tomatoes pepper mix very well, to have tasty Jollof rice...
- Taste for accuracy and more seasoning.
- Cover to boil, when it's starts boiling, add your washed rice to it.
- Stir with a wooden spatula and cover to cook..
- Check after some minutes, add the magarine on top of the rice on heat. You can also add the magarine before frying the pepper...
- Turn the rice with the wooden spatula to allow penetration of the tomato mix into every parts of the rice..
- Even if it's burning a little, don't fret. That smoky flavour is why it's called party Jollof rice...
- Garnish the top of the Jollof rice with fresh sliced onions.
- If not properly cooked to your liking, cover with foil paper to entrap heat for some minutes and get it cooked fully...
- Drop from heat...
- For the vegetables, parboil the peas for some minutes to get them softened..
- Place frying pan on heat and add little vegetable oil..
- Sauté little onions, add curry and thyme..
- Add all the vegetables and allow to cook for some few minutes..
- Add seasoning cubes, taste for salt..
- Drop from heat..
- Mix the vegetables with the already cooked Jollof rice..
- Mix thoroughly to combine.
- Serve with fried meats....
How to prepare Party Jollof Rice the Nigerian way. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method. Nigerian party jollof is one of our favourite meal in the country and tends to be the reason why most party crashers crash a party. Jollof rice is about the only thing that moves a good number of us to attend parties and events.