Nasil Pisirilir Nigerian buns Delicieux

Nigerian buns - Turned out great! Very moist.. Today I am sharing this Nigerian buns! A quick and easy dinner that is ready in under 25 minutes! Nigerian buns are typical Nigerian street food. Growing up, I don't recall ever visiting anyone and being My only memory of Nigerian buns, were the people who hawked them on the street in boxes. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. It's a bit crusty on the outside but fluffy inside. It should not be confused with the Nigerian puff puff, which is softer and fluffier.

Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Some of them are so hard that they are referred to as Rock Buns. Nigerian buns recipe made with BUTTER AND EGGS Nigerian buns recipe youtube.

You can cook Nigerian buns with 6 Ingredients and 8 steps. See the following guide!

1. 150 g all purpose flour.
2. 1/2 teaspoon baking powder.
3. 1 table spoon granulated sugar.
4. 1/4 teaspoon nutmeg.
5. Warm water for mixing.
6. Vegetable oil for frying.

Easy and crunchy buns recipe on the outside and so tasty moist on the inside. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I can proudly say it took me this LONG to perfect (used lightly here) my. Nigerian buns is the twin of Nigerian puff puff.

1. Add flour to your mixing bowl, add sugar, nutmeg and powdered milk.
2. Mix the ingredients in 1 above until it is homogeneous.
3. Add lookwarm water and stir to allow Sugar dissolve completely.
4. Set aside for 5mins to allow the dough to set and rise.
5. In a frying pan, heat your Vegetable oil in a medium heat.
6. Use your hand or a scoop to scoop in the dough into the heated oil.
7. Allow to fry for about 4-5mins till it turns golden brown on every side.
8. Transfer the buns to a paper towel to absorb excess oil and allow to cool.

It's quite similar to it in both appearance and Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place. Today marks my one month Fitfam journey, and what did I tell you guys at Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier. Nigerian buns are crispy on the outside, soft and Nigerian buns are traditionally non-vegan because they contain eggs and sometimes butter and milk. Very popular Nigerian breakfast or side dish for lunch or dinner. I'm having it for breakfast with Custard.