Not-exactly-gochujang Salmon - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Not-exactly-gochujang Salmon! A quick and easy dinner that is ready in under 35 minutes!
You can cook Not-exactly-gochujang Salmon with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Not-exactly-gochujang Salmon:
- 1/3 rd of a whole salmon.
- 2 tbsp sriracha.
- 1.5 tbsp honey.
- 1 tbsp soy sauce.
- 1 garlic clove; minced.
- .5 tbsp vinegar +.5 tbsp water.
- 1 tsp sesame oil.
- Salt & peppa.
Step by step how to cook Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside..
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly..
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy..
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho).