Nasil Pisirilir Ogbono soup with white amala Delizioso

Ogbono soup with white amala - . Today I am sharing this Ogbono soup with white amala! A quick and easy dinner that is ready in under 25 minutes! Ground ogbono (i grind it together with crayfish), kbomo, tripe (tumbi), kayan miya (grated), seasoning and spices, palm oil, leaf ugu, for the amala, amala powder, water. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are Then whisk the ogbono into to simmering soup, followed by the greens and okra.

You can cook Ogbono soup with white amala with 10 Ingredients and 11 steps. See the following guide!

1. Ground ogbono (I grind it together with crayfish).
2. Kbomo.
3. Tripe(tumbi).
4. Kayan miya(grated).
5. Seasoning and spices.
6. Palm oil.
7. leaf Ugu.
8. For the amala.
9. Amala powder.
10. Water.

Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo The yoruba have their own several native meals of which only a few are popular to an extent, the most popular being amala and ewedu. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook.

1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside.
2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside.
3. In a pot add the pbomo dried fish and tripe add water and allow to boil.
4. Add the grated kayan miya then seasoning and spices.
5. Add palm oil then sprinkle the obgono and whisk it very well.
6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready.
7. Done.
8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well.
9. Cover and allow to simmer for 2mint.
10. Tied it in a nylon leather.
11. Done.

I cook ogbono in two ways, this is one of the ways. Ogbono can be eaten with pounded yam, fufu, eba, amala, semo but i prefer eba/yellow gari. What do you like to eat ogbono soup with? I shared two local ingredients I add to mine in this video. Enjoy and tag me when you make yours.