Salmon with Garlic Butter and Capers - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Salmon with Garlic Butter and Capers! A quick and easy dinner that is ready in under 15 minutes!
You can cook Salmon with Garlic Butter and Capers with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Salmon with Garlic Butter and Capers:
- 4 tablespoons unsalted butter,.
- softened.
- 4-5 anchovy fillets, minced (the ones packed in oil).
- 3 fat garlic clove, minced.
- 1/2 teaspoon coarse kosher salt.
- Freshly ground black pepper.
- 4 (6 to 8 ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart.
- 2 tablespoons drained capers,.
- 1/2 lemon.
- Fresh chopped parsley, for serving.
Step by step how to cook Salmon with Garlic Butter and Capers:
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper.
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes..
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve..