Spanish Quinoa and Wild rice - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Spanish Quinoa and Wild rice! A quick and easy dinner that is ready in under 45 minutes!
You can cook Spanish Quinoa and Wild rice with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Spanish Quinoa and Wild rice:
- 1 cup Quinoa.
- 1 cup wild rice.
- 4 cup boiling water.
- 2 tbsp olive oil, extra virgin.
- 1 can 15 oz. Tomato Sauce.
- 2 tbsp minced garlic.
- 1/2 each onion, chopped small.
- 1/2 each Green pepper chopped small.
- 1/4 cup diced jalepeno, reserve juice.
- 2 tbsp chili powder.
- 1 tbsp garlic salt.
- 1 tsp garlic powder.
- 1 dash black pepper.
Step by step how to cook Spanish Quinoa and Wild rice:
- Bring 2 cups of water and 1 tablespoon olive oil to boil, add wild rice boil for 2 mins, reduce to simmer and cover for 45 mins. Drain remaining water..
- In another pot heat 1 tablespoon olive oil and add minced garlic and quinoa, brown for 2 mins and add 2 cups water. Boil for 1 minute and reduce to simmer and cover for 15 mins or until most of water has absorbed.
- Chop onion, green pepper and jalapeño small.
- Add tomato sauce, green pepper,onion,jalepeno, spices, wild rice and 3 tablespoons jalapeño juice to quinoa. Mix well cover and simmer 10 mins or until most of liqued is absorbed..
- Enjoy!.