Spicy Salmon Fish Kabobs - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spicy Salmon Fish Kabobs! A quick and easy dinner that is ready in under 20 minutes!
You can cook Spicy Salmon Fish Kabobs with 3 Ingredients and 3 steps. See the following guide!
Ingredients for Spicy Salmon Fish Kabobs:
- 6 oz. boneless pieces of fresh salmon.
- 1 TB Chef Luciano's Fish Tikka Masala.
- 1 TB desi ghee.
Step by step how to cook Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces..
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side..
- Serve over boiled Rice. Garnish with Green Chillies and cilantro..