Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸! A quick and easy dinner that is ready in under 40 minutes! A Tex-Mex rub gives a spicy kick to the oft-overlooked skirt steak. All Reviews for Tex-Mex Grilled Flank Steak. Tex-Mex Grilled Flank Steak. this link is to an external site that may or may not meet accessibility guidelines. Watch Amanda of Tex Mex Eats in Cambrige, MA grill up some mouth-watering Steak Fajitas on the grill. Amanda's roots are in Corpus Christi.

Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 Give round steak mouthwatering Mexican flair with salsa-style canned tomatoes, ground cumin and instant rice. To illustrate this point, Raichlen chose one of the thickest steaks around: the porterhouse. Super simple to make, this delicious, spicy rub is perfect for tomahawk steaks.

You can cook Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 with 12 Ingredients and 10 steps. See the following guide!

Ingredients for Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

200-250 grams (7-9 ounces) thinly sliced or beaten Ribeye steak.
1 petit pain or sub roll.
2-3 tablespoons rapeseed or vegetable oil to fry.
As needed butter.
2 slices cheddar (preferably not processed).
3-4 slices Spanish chorizo sausage.
1 portion crispy salad leaves.
2-3 slices bell pepper.
1 medium brown onion (sliced).
1 tomato (sliced).
to taste salt and ground black pepper to season.
to taste Ketchup.

Feel free to adjust the spiciness to your liking. Recipe Tags: rub. tex-mex. cookout. spice mix. Tex-Mex has roots in centuries of tradition in Mexico, as the name implies, but has grown and evolved with the influence of ingredients and other cultures' cooking traditions. Texas Humor, Texas Funny, Only In Texas, Texas Forever, Loving Texas, Texas Pride, Lone Star State, Texas Hill Country, Country Life.

Step by step how to cook Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸:

Slice your bun horizontally, then toast. Prep the vegetables.
Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers.
If your steak is a thick piece....
...use a tenderising hammer to beat thinly before cooking.
Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil.
Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions.
Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup.
Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes.
Remove from the skillet, add to the sandwich, and top with the chorizo.
Add the lid, skewer, and serve.

A Large dinner salad with your choice of the following: Cheese enchilada, Chicken quesadilla or Seasoned beef taco. Flank steak is a lean, flavorful cut of meat that is probably best prepared marinated and cooked over a grill. But sometimes you just don't have time to marinate the meat or deal with the grill. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.