Un Vraiment Délicieux Turkey Leg - Turned out great! Very moist.. Today I am sharing this Un Vraiment Délicieux Turkey Leg! A quick and easy dinner that is ready in under 25 minutes!
You can cook Un Vraiment Délicieux Turkey Leg with 13 Ingredients and 8 steps. See the following guide!
Ingredients for Un Vraiment Délicieux Turkey Leg:
- Turkey leg or two (obviously).
- Tablespoon butter (not melted).
- Salt.
- Pepper.
- Garlic Powder or a few cloves.
- Lemon Pepper.
- Paprika.
- Slap Ya Momma or something similar (I like spice).
- Liquid smoke if you like it.
- Things and devices.
- Big Plastic bag to seal the meat in (just big enough ideally).
- 1 big pot.
- 1 thermometer or sous vide machine.
Step by step how to cook Un Vraiment Délicieux Turkey Leg:
- Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and "wash" some of the seasoning off later. Don't coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much..
- Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - it's easy) or vacuum seal..
- Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F..
- Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesn't matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldn't float..
- Leave the bag in there cooking for 20 hrs. Yes 20..
- Snag bag and dump out juices or save them if you wish to make a gravy or sumn..
- Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Don't over do it..
- Eat it. It's the best turkey leg you've ever had. C'est bon..