Nasil Pisirilir Use-up Savoury Bread & Butter Pudding Delizioso

Use-up Savoury Bread & Butter Pudding - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Use-up Savoury Bread & Butter Pudding! A quick and easy dinner that is ready in under 30 minutes! Use up a stale loaf of bread by making a delicious savoury bread and butter pudding with creamy blue cheese, salty Serrano ham and sweet leeks, cooked in. From savory quick bread and monkey bread, pretzels, soft rolls and breadsticks, you'll never run out of ideas to bake. All of these bread recipes are vegetarian, but you can use meat to create variations of your favorites. Banana bread is one quick bread example, as is beer bread, but there are lots more loaves that fit the Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta By signing up, you agree to the CBS Terms of Use and acknowledge the data practices in our. Easy Savoury Bread Pudding- don't let your leftover bread go to waste- use it in this delicious savoury bread pudding recipe!

Dried out sourdough bread can be used up in many tasty ways. Torn up chunks of dry sourdough bread has many uses. Check out my other tips for creative ways to use up these pieces of bread!

You can cook Use-up Savoury Bread & Butter Pudding with 12 Ingredients and 6 steps. See the following guide!

1. 1 tbsp vegetable oil.
2. 50 g butter.
3. 1 small onion, chopped.
4. 1 clove garlic, chopped.
5. 3 slices Parma ham, in pieces.
6. 1 red or green pepper, deseeded and in small chunks.
7. 4 slices white bread: use wholemeal/granary bread if preferred.
8. 1 tsp mustard, ready-made of your preferred variety.
9. 1 very little salt and black pepper.
10. 2 eggs.
11. 250 ml milk.
12. 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler.

Sourdough breadcrumbs are not just for savory dishes. They taste amazing when placed on top of. This recipe also uses only a few pieces of leftover bread and hence is useful to use up that last portion of bread that is left from the previous day. To make this hearty Savoury Bread and Butter pudding, vegetables along with some cheese, fresh herbs and english Mustard are sandwiched between.

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish..
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham..
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned..
4. Spread the onion, garlic and pepper over the bread. Very lightly season..
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly..
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!.

Buy the ingredients for our Savoury bread and butter pudding recipe from Tesco today. This service involves no registration or subscription. Thickly butter one side of the bread slices, cut into triangles and arrange in the dish. Just crumble up your stale bread using your fingertips or food processor and mix into your favourite French toast is another ingenious way to use up stale bread. Bread Pudding can be made savory or sweet.