Nasil Pisirilir Ynielle’s Salmon Belly Strip Soy Steak Lezzetli

Ynielle’s Salmon Belly Strip Soy Steak - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Ynielle’s Salmon Belly Strip Soy Steak! A quick and easy dinner that is ready in under 35 minutes!

You can cook Ynielle’s Salmon Belly Strip Soy Steak with 10 Ingredients and 3 steps. See the following guide!

1. 1/2 kilo Salmon Belky strips.
2. 1/4 cup soy sauce.
3. 1 tablespoon oyster sauce.
4. 1 tablespoon wild honey.
5. 4 cloves crushed garlic.
6. 1 tablespoon crushed ginger.
7. 1 tsp black ground pepper.
8. 2 tablespoon lemon juice.
9. 1 tablespoon lemon zest.
10. Onion leeks.

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours..
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes..
3. Add onion leeks and then serve with hot rice!.