Receita Amala with dry okro soup Delicieux

Amala with dry okro soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Amala with dry okro soup! A quick and easy dinner that is ready in under 15 minutes! Thanks for joining me in this video! In this video, I show you how to cook a common Nigerian cuisine: Amala and Okra! It's LOW CARB AND KETO FRIENDLY! I happened upon the eggplant amala recipe online on Low Carb Africa's. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

Do you know how to prepare it so that the vegetables How to cook Okra Soup [Video] This soup is known as Miyan Kubewa in Hausa. Do you want to prepare this soup for your kids? Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.

You can cook Amala with dry okro soup with 10 Ingredients and 7 steps. See the following guide!

1. 3 cups Amala powder.
2. 3 cup hot water.
3. The soup.
4. Dry okro powder.
5. Red pepper,scotch bonnet and onions.
6. Palm oil.
7. Ginger,garlic, nutmeg.
8. 4 maggi cubes,2zabuwa cubes,1sachet onga and 1teaspoon larsor sea.
9. Daddawa.
10. Dried fish and boiled meat.

This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it.

1. Place a pot on fire add 4cups of water cover and allow to cook,den before it boil in a clean container sieve ur Amala powder.
2. Wen it boils reduce the boiling water 1cup den sprinkle the Amala powder gradually using a wooden stick mix in fast moves to avoid lumps until smooth den add to it quarter amount of d hot water u reduced, cover and allow to cook for five minutes.
3. Take off when it is well cooked use white leather and mould it to ur desired shape.
4. For the soup: place ingredients ready for use,grind kayan Miya put in a pot add 1cooking spoon Palm oil and place on fire,den grind ginger, nutmeg,garlic and daddawa all together.
5. Add the seasonings to d cooking pot and add ur required water cover and allow to cook,wen it boils add ur grind ginger, nutmeg,garlic and daddawa stir and add ur fish,and meat,allow to cook for 30mnts.
6. Lower the heat and Use ur whisker by adding d okro powder gradually and mix well cover and allow to cook for 3mnts.
7. Serve.

Okro soup is popular in some West African countries. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it.