Chipotle Chicken Salad with Honey Lime Vinaigrette - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chipotle Chicken Salad with Honey Lime Vinaigrette! A quick and easy dinner that is ready in under 25 minutes!
You can cook Chipotle Chicken Salad with Honey Lime Vinaigrette with 18 Ingredients and 9 steps. See the following guide!
Ingredients for Chipotle Chicken Salad with Honey Lime Vinaigrette:
- 2 Tbsp lime juice (about 1 lime).
- 2 cloves garlic, minced.
- 1 tsp salt.
- 1 tsp black pepper.
- 1 Tbsp honey.
- 1/4 cup olive oil.
- 1 tsp chipotle powder.
- 1 tsp ground cumin.
- 1 tsp oregano.
- 1 tsp mayonnaise.
- 3 Tbsp olive oil.
- 2 chicken boobs.
- 1 head romaine, chopped.
- 1 pint cherry tomatoes, sliced.
- 1/2 red onion, diced.
- 1 avocado, diced.
- 1 cup thawed corn.
- 2 Tbsp cilantro, minced.
Step by step how to cook Chipotle Chicken Salad with Honey Lime Vinaigrette:
- Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette..
- Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix..
- To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt..
- Butterfly the chicken boobs..
- Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients..
- Rinse and chop the lettuce..
- Combine the tomato, corn, onion, avocado, and cilantro..
- In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice..
- Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve..