Receita Chocolate salami with an ice cream heart Saboroso

Chocolate salami with an ice cream heart - . Today I am sharing this Chocolate salami with an ice cream heart! A quick and easy dinner that is ready in under 25 minutes! Traditional in our family, this chocolate salami is the perfect crunchy treat to snack on alongside coffee, and it's so easy to make! Growing up my mom used to make us chocolate salami all the time, but it was actually my friend's mother's chocolate salami that was my real favorite. Today i have for you a delicious and super easy to make dessert! Chocolate salami with butter biscuits is also perfect in summer with a ball of vanilla ice cream! I hope that you like it my friends!

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You can cook Chocolate salami with an ice cream heart with 8 Ingredients and 8 steps. See the following guide!

Ingredients for Chocolate salami with an ice cream heart:

  1. 2 packets petit-beurre biscuits.
  2. 1 cup icing sugar.
  3. as much cocoa powder as you like depending how dark you want it to be.
  4. 1 tsp vanilla.
  5. 1 little rum or brandy.
  6. 250 g margarine.
  7. 1 egg yolk (if you like).
  8. vanilla ice cream.

The Best chocolate salami recipe with smooth chocolate ganache, crunchy pistachios, and vanilla tea. Chocolate salami is a Portuguese, and Italian dessert made from cocoa, broken biscuits, butter, eggs and a bit of port wine or rum. The dessert became popular across Europe and elsewhere, often losing alcohol as an ingredient along the way. The Best chocolate salami recipe with smooth chocolate ganache, crunchy pistachios, and vanilla tea biscuits.

Step by step how to cook Chocolate salami with an ice cream heart:

  1. Cream the margarine with the icing sugar until creamy and fluffy..
  2. Break the biscuits into small pieces..
  3. Add the rest of the ingredients (except the ice cream) to the creamy margarine..
  4. Mix well and then add the biscuits. Mix some more using your hands..
  5. Spread out the mixture on greaseproof paper..
  6. Place balls of the ice cream in the middle of the mixture and then wrap it into a roll..
  7. Place it in the freezer..
  8. The next step is to cut and serve it..

Although this chocolate salami dessert is Italian, my Bulgarian/Ukrainian family used to make this all the time. Obviously, every region and ethnicity has its way of making chocolate salami. Put the butter and chocolate in a heatproof medium bowl and place the bowl over a pan of barely simmering water. This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl.