Receita Japanese chocolate cotton sponge cake Delicieux

Japanese chocolate cotton sponge cake - Turned out great! Very moist.. Today I am sharing this Japanese chocolate cotton sponge cake! A quick and easy dinner that is ready in under 40 minutes! The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Nevertheless, there are some fine details which I will explain in detail in the following sections. Double boil dark chocolate, butter and milk together. I baked this sponge cake three times last weekend. Yeah, like I had nothing better to do.

Sometimes, I am overcome by a certain kind of madness. I spotted the recipe for Japanese Cotton Sponge Cake from the book Creative Making of Cakes by Alex Goh. Cotton Cheesecake / Japanese Cheesecake is the perfect combination of sponge cake and cheesecake.

You can cook Japanese chocolate cotton sponge cake with 9 Ingredients and 10 steps. See the following guide!

1. 6 Eggs.
2. 60 gms Butter.
3. 90 gms Plain flour.
4. 50 ml Milk.
5. 80 gms Dark chocolate.
6. 1 tbsp Cocoa powder.
7. 1 tsp Vanilla extract.
8. 1/4 tsp Salt.
9. 100 gms Powdered sugar.

This easy recipe with video has lots of It's the perfect combination of sponge cake and cheesecake in both taste and texture. What I love about this scrumptious cake is it's not overly sweet. Japanese sponge cake is very light and fluffy. It is a very important component for Japanese Western-style sweets.

1. Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks..
2. Double boil dark chocolate,butter and milk together..
3. Stop when all dissolves..
4. Add vanilla extract, plain flour, cocoa powder..
5. Mix well..
6. Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue..
7. Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently..
8. Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes..
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We have mainly two kinds of sweets in Japan: Japanese-style (Wagashi) and Western-style (Yogashi). And even though we call it roughly "Western", modern Western-style cakes and. The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. Since the proportion of flour is low, Cotton Sponge Cake shouldn't ris… Chocolate Sponge Cake Recipe & Video. At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention.