Khatti Mitthi Amala Candy - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Khatti Mitthi Amala Candy! A quick and easy dinner that is ready in under 25 minutes!
You can cook Khatti Mitthi Amala Candy with 2 Ingredients and 3 steps. See the following guide!
Ingredients for Khatti Mitthi Amala Candy:
- 1/2 kg Amala.
- 1/4 kg sugar.
Step by step how to cook Khatti Mitthi Amala Candy:
- Wash Amala well and take 4 whistles in a cooker and let it cool. Take out the Amala seeds and keep aside..
- Add the sugar in Amala. The sugar forms in syrup the next day, keep Amala in that sugar syrup for 3 days. After 3 days take out Amala in a plate and sun dry it for 3-4 days or till dry completely..
- Once the Amala is dry coat it with sugar powder and Amala Candy is ready to eat. Store Candies in airtight container..