Receita Leftover kheer muffins with chocolate Basit

Leftover kheer muffins with chocolate - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Leftover kheer muffins with chocolate! A quick and easy dinner that is ready in under 30 minutes! If you have ever wondered what to do with leftover chocolate ganache, wonder no more with this leftover ganache idea. This works for white chocolate ganache. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or How to make Chocolate Muffins. Begin by combining the eggs, buttermilk, and vanilla extract in a medium bowl. I made these muffins last night.

I was trying to use up some leftover hot chocolate mix, so I. This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter.

You can cook Leftover kheer muffins with chocolate with 8 Ingredients and 4 steps. See the following guide!

1. 1 cup leftover kheer.
2. 3 tsp coca powder.
3. 2 tsp flour.
4. 3 tsp powdered sugar.
5. 2 tsp butter.
6. 1 egg.
7. Pinch salt.
8. 1/2 tsp baking powder.

I usually put raisins, cinnamon, nutmeg The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

1. Mix all ingredients nicely.
2. Pour it in muffins mould.
3. Bake it in the preheated oven for 25minutes in160 degrees.
4. It's ready.

They look and taste just like the I added sugar because the cocoa adds bitterness, and because I love sugar. I used buttermilk, because chocolate and buttermilk are buddies, and together. I'm curious - I have some leftover lowfat buttermilk, can I substitute that for. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. The chocolate flavor comes from both unsweetened cocoa powder and lots of semi sweet chocolate chips.