Receita Mike's Creamy Sockeye Salmon Bagel Spread Smakelijk

Mike's Creamy Sockeye Salmon Bagel Spread - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mike's Creamy Sockeye Salmon Bagel Spread! A quick and easy dinner that is ready in under 25 minutes!

You can cook Mike's Creamy Sockeye Salmon Bagel Spread with 20 Ingredients and 3 steps. See the following guide!

1. ● For The Salmon.
2. 2 Pounds Sockeye Salmon Filets [steamed - check for any bones].
3. 1 tbsp Lemon Pepper.
4. 1/2 Cube Salted Butter.
5. 1 tbsp Fresh Dill.
6. 1 tsp Granulated Garlic.
7. 1 tsp Granulated Onion.
8. 1 Cup White Wine.
9. 1/2 Cube Salted Butter.
10. 1/2 tsp Fresh Ground Black Pepper.
11. ● For The Dip.
12. 3 (8 oz) Packages Philadelphia Cream Cheese [room temp].
13. 1/2 Cup Sour Cream.
14. 1 Small Red Onion [fine minced].
15. 1 tbsp Minced Garlic.
16. 1 tbsp Horseradish.
17. 1/2 Cup Green Onions [sliced].
18. Squeeze Of 1/4 Fresh Lemon.
19. 2 tbsp Capers.
20. 3 Drops Hickory Smoke [optional].

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
3. Garnish with fresh chives and lemon wedges. Enjoy!.