Receita Nigeria fish roll Gemakkelijk

Nigeria fish roll - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Nigeria fish roll! A quick and easy dinner that is ready in under 40 minutes! Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling. It is so easy to make. How to make Nigerian Fish Rolls [Video]. Nigerian fish roll is a very common confectionery in Nigeria and many other parts of Africa. Although not as popular as it once was, there are still a lot of fish roll loyalists who.

Nigeria fish roll This is a video tutorial on how to make the Nigerian Fish Roll,For more Nigerian Food Tutorials please click this Link:www.chichisnigeriafood.com. Nigerian fish roll is delicious when you follow the right recipe. As a teenager, I hated Nigerian fish roll with passion.

You can cook Nigeria fish roll with 12 Ingredients and 11 steps. See the following guide!

Ingredients for Nigeria fish roll:
  1. 2 1/2 cups flour.
  2. 4 teaspoon margarine.
  3. 1 egg.
  4. 1 tablespoon baking powder.
  5. 2 tablespoon sugar.
  6. pinch salt.
  7. 14 ounces mackerel.
  8. 6-8 tablespoon water.
  9. 2 green onion.
  10. 1 small onion (finely chopped).
  11. black pepper.
  12. enough vegetable oil for frying.

I couldn't be caught touching fish roll with a long pole. Fish Roll Recipe (How to Make Cameroon Fish Rolls). These spicy and delicious Nigerian spring rolls are an essential favorite of Nigerian small chops (hors d'oeuvres). Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery The fish rolls majorly consists of a dough flattened lightly, cut into rectangle shapes and.

Step by step how to cook Nigeria fish roll:
  1. Mix all the dry ingredients together.
  2. Add margarine to the above, make sure the margarine is well incorporated into the flour.
  3. Add egg and water, the water should be added bit by bit so the dough won't get too watery.
  4. Keep the dough aside for 5-10minute.
  5. To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel.
  6. Mix the mackerel with chopped onions,pepper.
  7. Roll the dough on a flat surface and cut into triangle shape.
  8. Fill the cut dough with the mackerel and roll until sealed.
  9. Pour the vegetable oil into frying pan, Fry on a medium to high heat.
  10. Fry until golden brown.
  11. It ready to serve.

View top rated Nigerian fish roll recipes with ratings and reviews. Asian Fish Rolls In Rice Paper Wrappers, Oriental Fish Rolls In Rice Paper Wrappers. Nigerian Fish roll is very easy to make and is the deep-fried version of meat pie but has a fish filling. ALSO READ: How to make Djibouti banana fritters. Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa.