Paella - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Paella! A quick and easy dinner that is ready in under 25 minutes! Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others.

Paella Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

You can cook Paella with 12 Ingredients and 7 steps. See the following guide!

Ingredients for Paella:

3 Squids(cut into small squares).
8 Tiger prawns (shelled and uncooked).
2 Red peppers(cubed).
2 cup Peas.
4 Chicken drumsticks.
1 Onions(cubed).
1 pinch Saffron.
1 packages Paella rice.
1 packages Mussels in wine sauce.
2 Chicken stock.
1 packages Cherry tomatoes.
1/2 packages Beans.

Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home.

Step by step how to cook Paella:

Fry the onions and chicken drumsticks in a huge paella pan with olive oil.
At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C.
Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while.
Stick in the tomatoes and fry for a bit.
Add the rice, chicken stock, saffron and mussels.
When the rice is almost dry, stir in the peas.
Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice.

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Paella definition is - a saffron-flavored dish containing rice, meat, seafood, and vegetables. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions.