Paneer Capsicum Cheese Sandwich - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Paneer Capsicum Cheese Sandwich! A quick and easy dinner that is ready in under 35 minutes!
You can cook Paneer Capsicum Cheese Sandwich with 11 Ingredients and 3 steps. See the following guide!
Ingredients for Paneer Capsicum Cheese Sandwich:
- 10 Bread slices.
- 200 gm paneer crushed.
- as needed Grated cheese.
- 2 capsicums small to medium size.
- 2 medium to large Onions.
- 1 tsp ginger garlic paste.
- 1 tsp green chilli paste.
- 1/2 tsp garam masala powder.
- 2 packets Maggi magic masala.
- 2 tsp Coriander leaves.
- To taste Salt.
Step by step how to cook Paneer Capsicum Cheese Sandwich:
- Cut the edges of the bread(optional) and keep it aside.add all the items in a bowl and mix them except salt,as the Maggi seasoning has salt content so after mixing all ingredients chk the taste and then add salt..
- This is how it looks as in the first pic. You may add the cheese also in this mixture or add later while stuffing on the bread slice..
- I made it with both options added cheese later on the slice and also mixed with the stuffing, I prefer the mixing with all ingredients it's easy to stuff and quick job.use a sandwich maker and that's it.quick snacky.