Spanish sauce for omelets - . Today I am sharing this Spanish sauce for omelets! A quick and easy dinner that is ready in under 35 minutes! View top rated Spanish sauce for omelet recipes with ratings and reviews. Colin's Honey Garlic Sauce for Wings, Sauces for mixed grill, TOMATO SAUCE FOR MEATBALLS OR PATTIES, etc. Spanish Omelet (Patata Tortilla) by Marti Buckleysalt and spine. Tomato Sauce for Pasta and PizzaMadeleine Cocina. I love Spanish Omelets but never knew how to make them.
I do have a few suggestion.
I never thought of putting a sauce over omelets!
I added some garlic to the sauce as suggested and I think it could be really played around with - bacon sausage mushrooms etc etc.
You can cook Spanish sauce for omelets with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Spanish sauce for omelets:
- 2 tablespoons butter.
- 11/2 cups tomatoes.
- 1 chopped onion.
- 1 can sliced mushrooms.
- 6 olives chopped.
- 1/2 green pepper.
- 1/4 teaspoon salt.
- Pepper.
- Red pepper.
Make the omelet: Whisk the eggs, a pinch of salt and the scallion in a bowl. Return the skillet to medium heat and drizzle with more oil, if needed. While sauce is cooking, beat together eggs and milk. Cook four small omelets, one at time, in the skillet.
Step by step how to cook Spanish sauce for omelets:
- Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms.
- Cook until moisture has nearly evaporated.
- Before folding the omelet place a spoonful in center.
- Fold and pour rest of sauce over and around omelet..
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it.