Steamed Pak Choi and Ginger-Wrapped Salmon - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Steamed Pak Choi and Ginger-Wrapped Salmon! A quick and easy dinner that is ready in under 35 minutes!
You can cook Steamed Pak Choi and Ginger-Wrapped Salmon with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Steamed Pak Choi and Ginger-Wrapped Salmon:
- 2 pak choi leaves.
- 4-6 slices root ginger.
- 2 spring onions, shredded.
- 2 salmon fillets.
- 1/2 tbsp sesame oil.
- 1/2 tbsp soy sauce.
- 1 1/2 tbsp rice wine.
- 1/2 tsp sugar.
Step by step how to cook Steamed Pak Choi and Ginger-Wrapped Salmon:
- Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them..
- Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through..
- Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately..