Receita Suya with gurasa Gustoso

Suya with gurasa - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Suya with gurasa! A quick and easy dinner that is ready in under 45 minutes! This Gurasa thing looks like Masa Suya and Masa @West of mines. Lawd have mercy.. .that's my joint. That and the Plateau hotel zone. Best Nigerian Hausa Suya Recipe, Easy to make in the oven, Nigerian Delicious Street Food. ⬇⬇⬇⬇ FOR RECIPE ⬇⬇⬇⬇ Suya spicy (Peanut powder). If possible use beef that was cut on the same day for your Nigerian Suya.

Suya with gurasa Fulawa, bakar hoda, yeast, sugar, gishiri, mai kadan. Zaki kwaba kayan hadinki ki kwaba kamar kwabin fanke amma ba da mai ba ba. Sai ki dora kaskon suya kishafa mai kadan kisa kwabin fulawa a kaskon kina fadada shi.

You can cook Suya with gurasa with 7 Ingredients and 2 steps. See the following guide!

Ingredients for Suya with gurasa:
  1. Ready to use gurasa.
  2. Beef as required.
  3. Kuli kuli as required.
  4. Pepper as required.
  5. Cube seasoning as required.
  6. Oil as required.
  7. Skewers as required.

Sai ki gasa. za a iya ci da yaji, kunu ko miya. Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken.

Step by step how to cook Suya with gurasa:
  1. Cut beef into thin long shapes, arrange on a skewer,make a mixture of kuli kuli, pepper, seasoning and apply to the meat, sprinkle oil to allow it hold the mixture and cover to coat again, arrange on a grilling rack over some hot burning coal to roast the suya until it's well cooked and dark brown..
  2. Soak the gurasa in water, apply the kuli kuli mixture And sprinkle oil, grill the gurasa also until it's warm enough. Serve together..

Innards such as kidney, liver and tripe are also used. Imagine biting into a well spiced and tender meat with the added crunch from the Peanuts. Be inspired to create this dish and don't forget to share your. The dry ginger should always be the same measurement (in tablespoons, not grams) with the Kuli Kuli. One of my favorite memories of Nigeria was Suya.