Sweet & Spicy Salmon w/Green Beans - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sweet & Spicy Salmon w/Green Beans! A quick and easy dinner that is ready in under 15 minutes! Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker. Последние твиты от Sweet (@sweet). Join the movement where artists give back to fans. #thatssweet. The Sweet - Official North American Website.
You can cook Sweet & Spicy Salmon w/Green Beans with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Sweet & Spicy Salmon w/Green Beans:
- Green Beans.
- Salmon Filet.
- Go·ju·chang.
- Honey.
- Rice Wine Vinegar.
- Pickled Ginger.
- Olive Oil.
- Salt & Pepper.
Step by step how to cook Sweet & Spicy Salmon w/Green Beans:
- I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top..
- This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger..
- I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. I plated it up and drizzled a little more sauce over the top. This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger..