Receita Tonkatsu- classic Japanese pork cutlet Delicios

Tonkatsu- classic Japanese pork cutlet - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tonkatsu- classic Japanese pork cutlet! A quick and easy dinner that is ready in under 35 minutes! The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside.

Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan.

You can cook Tonkatsu- classic Japanese pork cutlet with 6 Ingredients and 7 steps. See the following guide!

1. 1/4 cabbage.
2. 1 pork fillet (or 2-3 chicken breast, or one turkey breast).
3. 1 egg.
4. 1/2 cup flour.
5. 1 cup panco.
6. 1 cup cooking oil (one inch in a frying pan).

Tonkatsu is a favorite Japanese food with great international appeal, thanks to the influence of Western cuisine and the use of high-quality Japanese ingredients. Enjoy it with shredded cabbage and sweet tonkatsu sauce, over. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe.

1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
2. Slice meat about 3/4 inch and sprinkle salt and pepper..
3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..

Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. Serve the tonkatsu with shredded cabbage. If you like, grind the sesame seeds slightly in a mortar and pestle and add them to the tonkatsu sauce.