Receita Torrijas from Spain Simples

Torrijas from Spain - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Torrijas from Spain! A quick and easy dinner that is ready in under 40 minutes! While torrijas continue to be associated with the Holy Week, they have also made their way to the every day menus in restaurants across Spain. Torrijos is a Spanish municipality of Toledo province, in the autonomous community of Castile-La Mancha. Torrijos is the center of the "comarca" of the same name. The mayor of Torrijos is Anastasio Arevalillo Martín of the ruling PSOE. Torrijas are a typical recipe for lent or Easter.

At least in Spain with catholic religion there were restrictions on the food allowed to eat before Easter. La torrija o torreja, también llamada tostada francesa, es un plato hecho de una rebanada de pan (habitualmente de varios días) que es empapada en leche, almíbar o vino y, tras ser rebozada en huevo, se fríe en una sartén con aceite. Torrijas For Lent and Easter in Spain.

You can cook Torrijas from Spain with 12 Ingredients and 4 steps. See the following guide!

1. 1 loaf bread.
2. 2 eggs.
3. 1-1/2 cups milk.
4. 1/4 cups sugar.
5. 2 cinnamon sticks.
6. 1 lemon peel.
7. Syrup toping.
8. 1/2 cup water.
9. 1/2 cup sugar.
10. 3/4 teaspoon cinnamon.
11. For Frying.
12. 1 cup olive oil.

No one really knows how torrijas transitioned from being a common labor food to being the most widely eaten Easter and Lent treat in Spain. Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain. It is said the dish was originally conceived in the South Torrijas - Spanish French Toast. Be the first to write a review!

1. Cut the bread. Bring the milk, sugar, lemon rind and cinnamon sticks to a boil.
2. Let the milk cool for 5 minutes and soak the bread on the milk. Batter the eggs and then take each piece of bread an soak in egg on both sides..
3. Heat olive oil over a high flame, when you see it begin to smoke lower to medium and begin to cook the torrijas..
4. Take your torrijas and place them nicely on a plate, add garnish and cinnamon and enjoy!.

Cortar una barra grande de pan de torrijas en rebanadas más bien gruesas (también sirve el pan de molde especial). Torrijas is a Spanish version of the classic French toast, consisting of Today, torrijas is traditionally prepared around Easter, and it is recommended to serve it with cinnamon and honey for extra flavor. Torrijas Tourism: TripAdvisor has reviews of Torrijas Hotels, Attractions, and Restaurants making it your best Torrijas resource. Torrijas, Spain representations, usage and related time zones. You should definitely try torrijas at Easter.