Receita Tortellini & Asparagus Basit

Tortellini & Asparagus - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Tortellini & Asparagus! A quick and easy dinner that is ready in under 35 minutes! The tortellini is the most famous stuffed pasta in the world: it takes time and commitment, which make this recipe unique and special! Homemade tortellini is one of the most important recipes of my hometown, Bologna! Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables. It sometimes comes in round, square and triangular shapes.

Making tortellini from scratch is a labour of love, which is why it's often associated with Italian Christmas as the whole family can pitch in to make a batch. Top recipes for hearty tortellini soup, cool tortellini salad, and tasty tortellini sauces. Cook tortellini according to package directions; drain.

You can cook Tortellini & Asparagus with 9 Ingredients and 8 steps. See the following guide!

1. 1 lb Fresh asparagus.
2. 1 lb Cheese tortellini (I used frozen).
3. 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes.
4. 1/4 cup Olive oil.
5. 5 clove Garlic, minced (2 tablespoons).
6. 1 tbsp Dried basil.
7. 1 tsp Red pepper flakes.
8. 2 tbsp Balsamic vinegar (optional).
9. 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping.

Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Tortellini is a ring-shaped pasta typically stuffed with (but not limited to) a mix of meat (such as pork loin, prosciutto crudo, or mortadella,) or cheese (such as cheddar or parmesan). Tortellini, İtalyanların kapalı makarnasına verilen isim.

1. Bring a pot of water to a boil..
2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches)..
3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp..
4. Drain pasta and asparagus. Set aside..
5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn..
6. Add in the tomatoes & balsamic vinegar..
7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta..
8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired..

Ancak henüz makarnanızı kendiniz yapma aşamasında değilseniz, hazır tortellini'yle de çok lezzetli bir yemek yapabilirsiniz. Senza il grana, è una schifezza. Ecco pronti i tortellini, da gustare in compagnia. Don't we all love a good tortellini recipe? Cook tortellini: Bring a pot of water to a boil and cook tortellini according to directions listed on package and drain.