Receita Tsirai(suya) Saboros

Tsirai(suya) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tsirai(suya)! A quick and easy dinner that is ready in under 20 minutes! Meat, suya spices, maggi, salt, oil, albasa, cabbage, tomatoes. Meat, kuli kuli, maggi, curry, salt, daddawa kadan. Zaki yanka nama to your desired size. Sai ki hade sauran kayan wuri daya ki Kwaba da ruwa kadan. Sai ki tsafe naman dashi sai ki gasa kinayi kina juyawa har ya gasu.

Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken.

You can cook Tsirai(suya) with 8 Ingredients and 5 steps. See the following guide!

1. Meat.
2. Suya spices.
3. Maggi.
4. Salt.
5. Oil.
6. Albasa.
7. Cabbage.
8. Tomatoes.

Innards such as kidney, liver and tripe are also used. See more Nigerian recipes: http I bought the Suya Spice I used in the video from a Mai Suya. It is also available in major African stores in all major cities of the world. Tsirai from Mapcarta, the free map.

1. Da farko zaki samu naman da baida kitse sosai sai yanka nama slices shi baiyi kyauri ba shi maiyi lafe lafe ba saiki bara biyu kisa kayan dandano kiyi marineting nashi na kamr 30mins.
2. Ki jiqa suya sticks dinki cikin ruwa koh 30mins sai ki fara soka nama ga sticks din ki shafa maki mai.
3. Zaki dauko suya spices dinki si barbare nama dashi sosai ko ina ya shiga siki qara shafa mai kadan.
4. Saiki jerasu ga griller dinki kinayi kana juyasu kada ya qone.
5. Zaki yanka albarsa cabbage da tomato if u wish den ready to serve.

One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it with a piece of paper and cayenne pepper. Nigerian Suya is a popular Nigerian Spicy grilled meat recipe. Nigerian suya is believed to originate Nigerian suya is a very popular Nigerian street food snack.