Recept Apple, Walnut, Raisin, Empanada Saboros

Apple, Walnut, Raisin, Empanada - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Apple, Walnut, Raisin, Empanada! A quick and easy dinner that is ready in under 20 minutes! Be the first to write a review! An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian and Filipino cultures. With the La Empanada mobile app, ordering food has never been easier. Whether you're looking for a quick snack or a full meal, we've got you covered. With the La Empanada app, you can: - Browse our menu for your favorite dishes and customize them how you'd like - Save your delivery.

These apple empanadas are a great alternative to a traditional whole apple pie making them perfect for the holidays. Whether you choose to make them for Thanksgiving or take them to a holiday party they are guaranteed to be a hit. (video sponsored by Crisco). Check out their menu for some delicious Argentine.

You can cook Apple, Walnut, Raisin, Empanada with 10 Ingredients and 4 steps. See the following guide!

1. 4 large firm apples.
2. 1/2 cup chunky cinnamon apple sauce.
3. 1 cup walnuts.
4. 2/3 cup raisins.
5. 1/2 cup honey.
6. 10 large discos/empanada pastries.
7. 1/2 teaspoon ground nutmeg.
8. 1/2 teaspoon salt.
9. As needed peanut oil to medium fry in.
10. As needed equal amounts of cinnamon and sugar mixed.

Lunch, dinner, groceries, office supplies, or anything else: Postmates delivers from all your favorites places on-demand. Empanada is a Spanish word meaning meat pie. It is a turnover or a pasty filled with meat and vegetables, and deep-fried or baked. Nowadays, you can fill an empanada with almost anything, from savory meats to sweet desserts.

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces..
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes..
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature..
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!.

Taco Bell here in NJ sells one that's called Caramel Apple Empanada. Apples, walnuts and raisins are a fun way to dress up coleslaw. —Joan Hallford, North Richland Hills, Texas. These ground beef empanadas are loaded with meat, veggies, and cheese and wrapped in flaky pie crust for a fun and filling hand held meal. Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they South American empanadas often have a sweet dough (sometimes they are even sprinkled with powdered sugar) that is a perfect contrast to the savory filling.