Recept Butterfly Classic Roasted Chicken Delicieux

Butterfly Classic Roasted Chicken - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Butterfly Classic Roasted Chicken! A quick and easy dinner that is ready in under 15 minutes!

You can cook Butterfly Classic Roasted Chicken with 16 Ingredients and 6 steps. See the following guide!

1. 1 whole chicken (room temperature).
2. Marinating ingredients :.
3. 3 minced garlic.
4. 1/2 chopped yellow onion.
5. 100 gram unsalted butter.
6. to taste Salt.
7. 1 tbs blackpepper.
8. 1 tbs dried rosemary.
9. 2 tbs dried thyme.
10. (if you have fresh one, that will be good).
11. 1 tbs olive oil.
12. 1 tbs cayenne/chilli powder.
13. 1 1/2 tbs paprika powder.
14. To be inside the chicken :.
15. 4 pressed garlic.
16. 1/2 yellow onion chopped coarsely.

1. Clean your chicken and pat dry. Cut and remove the back bone and push chicken forward with your hand so it will break the bone and butterfly the chicken.
2. Rub your chicken with marinating ingredients. Make sure all covered. And press garlic and chopped yellow onion inside the skin..
3. And leave it for 30 minutes to 1 hour. Wrap it with plastic and keep on the fridge..
4. Preheat your oven to 350 F and place your chicken on your baking pan. I used aluminium baking pan. Hide the tip of wings so it won't burn..
5. Roasted your chicken and in 1 hour (or make sure the inside temperature for minimum internal chicken temperature is 180 F) using your meat thermometer.
6. When it's done. Let it rest for 10 minutes and serve with your roasted potatoes or veggies..