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Chipotle Flank Steak with rice - . Today I am sharing this Chipotle Flank Steak with rice! A quick and easy dinner that is ready in under 20 minutes!

You can cook Chipotle Flank Steak with rice with 13 Ingredients and 7 steps. See the following guide!

1. steak.
2. 1 lb flank steak.
3. 1 tbsp olive oil.
4. salt.
5. ground black pepper.
6. rice.
7. 1 cup uncooked long grain rice.
8. 4 oz queso fresco.
9. chipotle butter.
10. 2 chipotle pepper in adobo sauce.
11. 1 lime.
12. 1 tbsp cilantro chopped.
13. 1/4 cup butter softened.

1. preheat oven to 350, heat a stainless steel pan over medium high heat until hot..
2. Start rice an cook according to pacjage..
3. Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side..
4. place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate..
5. Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well..
6. Crumble queso cheese and add to cooked rice..
7. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve..